Dhokla: Steamed fermented gram flour cake.
Handvo: Savory cake made with lentils and rice.
Thepla: Spiced flatbread with fenugreek leaves.
Khaman: Soft and spongy steamed gram flour cakes.
Moong Dal Chilla: Lentil pancakes with added spices.
Fafda with Jalebi: Crispy gram flour snacks with sweet jalebi.
Methi Muthia: Steamed dumplings made with fenugreek leaves. Enjoy these protein-packed Gujarati breakfast delights!