7 Veg Desi Gujarati Breakfast Ideas That Are Naturally High-Protein
By True Scoop

Dhokla: Steamed fermented gram flour cake.

Handvo: Savory cake made with lentils and rice.

Thepla: Spiced flatbread with fenugreek leaves.

Khaman: Soft and spongy steamed gram flour cakes.

Moong Dal Chilla: Lentil pancakes with added spices.

Fafda with Jalebi: Crispy gram flour snacks with sweet jalebi.

Methi Muthia: Steamed dumplings made with fenugreek leaves. Enjoy these protein-packed Gujarati breakfast delights!

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