Cilantro Lime Chutney: Blend fresh cilantro, lime juice, green chilies, garlic, and salt for a zesty and vibrant chutney that complements various dishes.
Roasted Red Pepper Chutney: Roast red bell peppers, blend them with garlic, olive oll, lemon juice, and spices for a smoky and flavorful chutney.
Coconut Peanut Chutney: Grind together coconut, roasted peanuts, green chilies, ginger, and spices to create a creamy and nutty chutney.
Roasted Tomato Chutney: Roast tomatoes, blend them with onions, garlic, vinegar, and spices for a tangy and savory chutney.
Mint Coriander Chutney: Combine fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt for a refreshing and aromatic chutney.
Pineapple Cucumber Chutney: Mix diced pineapple, cucumber, lime juice, cilantro, and spices for a cooling and tangy chutney.
Spicy Mango Chutney: Cook diced mangoes with vinegar, brown sugar, ginger, garlic, and spices for a sweet and spicy chutney.
Tangy Tamarind Chutney: Simmer tamarind pulp with dates, jaggery (or maple syrup), spices, and water for a tangy and sweet chutney.
Green Apple Ginger Chutney: Cook chopped green apples with ginger, brown sugar, apple cider vinegar, and spices for a tangy and slightly sweet chutney.