10 Ways to Eat Sweet Potatoes in Winter
By True Scoop

Roasted Sweet Potato Wedges: Toss with olive oil and spices, then bake for a crispy side.

Sweet Potato Soup: Blend roasted sweet potatoes with broth for a comforting winter soup.

Mashed Sweet Potatoes: Add butter and a hint of cinnamon for a creamy and flavorful side.

Sweet Potato Casserole: Layer with pecans, marshmallows, and spices for a classic winter dish.

Baked Sweet Potato Fries: Slice into sticks, season, and bake for a healthier alternative to regular fries.

Stuffed Sweet Potatoes: Fill with black beans, veggies, and cheese for a hearty and nutritious meal.

Sweet Potato Pancakes: Grate and mix with batter for delicious and nutritious breakfast pancakes.

Sweet Potato Hash: Dice and sauté with onions and bell peppers for a tasty breakfast or side dish.

Sweet Potato Chili: Add diced sweet potatoes to your favorite chili recipe for added sweetness and nutrition.

Sweet Potato and Kale Salad: Combine roasted sweet potatoes with fresh kale, nuts, and a tangy vinaigrette.

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