7 Winter Special Punjabi Dishes
By True Scoop

Sarson Da Saag: Mustard greens cooked with spices, often paired with makki di roti for a classic winter delight.

Makki Di Roti: Cornflour flatbread, traditionally enjoyed with Sarson Da Saag, embodying the essence of Punjabi winters.

Atte Da Halwa: Whole wheat halwa, a warm and sweet treat, perfect for satisfying winter cravings.

Pinni: Nutty and sweet, this winter-special dessert made with desi ghee and wheat flour is a delight.

Gajar Ka Halwa: Grated carrot cooked in milk and sugar, a winter staple for a comforting dessert.

Punjabi Kadi: Gram flour dumplings in tangy yogurt curry, providing a hearty and warm winter meal.

Aloo Paratha with Makhan: Stuffed potato flatbread, served with a dollop of butter, a classic Punjabi winter breakfast.

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