Sarson Da Saag: Mustard greens cooked with spices, often paired with makki di roti for a classic winter delight.
Makki Di Roti: Cornflour flatbread, traditionally enjoyed with Sarson Da Saag, embodying the essence of Punjabi winters.
Atte Da Halwa: Whole wheat halwa, a warm and sweet treat, perfect for satisfying winter cravings.
Pinni: Nutty and sweet, this winter-special dessert made with desi ghee and wheat flour is a delight.
Gajar Ka Halwa: Grated carrot cooked in milk and sugar, a winter staple for a comforting dessert.
Punjabi Kadi: Gram flour dumplings in tangy yogurt curry, providing a hearty and warm winter meal.
Aloo Paratha with Makhan: Stuffed potato flatbread, served with a dollop of butter, a classic Punjabi winter breakfast.