Sarson Da Saag with Makki Di Roti: Mustard greens, cornbread – a winter classic for hearty meals.
Gajar Ka Halwa: Warm, indulgent carrot pudding with nuts, a winter comfort dessert.
Rajma Chawal: Comforting kidney bean curry served with steamed rice, winter favorite.
Makki Di Roti with Ghee: Cornbread smeared with ghee, perfect for a cozy winter.
Aloo Paratha with Dahi: Potato-stuffed flatbread, pairs deliciously with yogurt, a winter delight.
Pinni: Nutritious sweet balls made with wheat flour, ghee, jaggery – winter goodness.
Atte Ka Halwa: Wheat flour dessert cooked in ghee, garnished with almonds, winter treat.
Dal Makhani: Creamy black lentils, slow-cooked richness, a comforting winter dish.
Sarson Da Tel: Mustard oil in various dishes for its warming touch, winter essence.
Methi Thepla: Spiced fenugreek flatbreads – a wholesome winter breakfast or snack.