Winter Warmth on a Plate: 10 Cozy Punjabi Delicacies
By True Scoop

Sarson Da Saag with Makki Di Roti: Mustard greens, cornbread – a winter classic for hearty meals.

Gajar Ka Halwa: Warm, indulgent carrot pudding with nuts, a winter comfort dessert.

Rajma Chawal: Comforting kidney bean curry served with steamed rice, winter favorite.

Makki Di Roti with Ghee: Cornbread smeared with ghee, perfect for a cozy winter.

Aloo Paratha with Dahi: Potato-stuffed flatbread, pairs deliciously with yogurt, a winter delight.

Pinni: Nutritious sweet balls made with wheat flour, ghee, jaggery – winter goodness.

Atte Ka Halwa: Wheat flour dessert cooked in ghee, garnished with almonds, winter treat.

Dal Makhani: Creamy black lentils, slow-cooked richness, a comforting winter dish.

Sarson Da Tel: Mustard oil in various dishes for its warming touch, winter essence.

Methi Thepla: Spiced fenugreek flatbreads – a wholesome winter breakfast or snack.

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