Indian Accent, New Delhi: Global fusion with a modern twist on Indian flavors.
Gaggan, Bangkok (Chef Gaggan Anand): Progressive Indian cuisine redefining culinary boundaries.
Karim’s, Delhi: Time-honored Mughlai delicacies in the heart of Old Delhi.
Masala Library, Mumbai: Molecular gastronomy meets traditional Indian recipes for a unique experience.
Dakshinayan, Kolkata: Authentic Bengali flavors in a cozy, nostalgic setting.
Peshawri, Mumbai: North-West Frontier cuisine with succulent kebabs and rich gravies.
Kutumb, Jaipur: Homely Rajasthani dishes served in a welcoming familial atmosphere.
Karavalli, Bangalore: Southern spice-infused coastal and regional Indian delights.
Dakshin, Chennai: South Indian specialties curated with traditional finesse.
Dum Pukht, Lucknow: Slow-cooked Awadhi cuisine in a regal, elegant setting.