Garlic Roasted Brinjal: Slice brinjal and roast with minced garlic, olive oil, salt, and pepper.
Curry Flavored Brinjal Stir-Fry: Sauté brinjal cubes with curry powder, cumin, coriander, and a dash of lemon juice.
Sesame Soy Glazed Brinjal: Mix brinjal slices with soy sauce, sesame oil, honey, and sesame seeds. Quickly stir-fry.
Chili-Lime Brinjal Bites: Toss brinjal pieces with chili flakes, lime zest, and a pinch of salt. Sauté until golden.
Crispy Cumin-Coriander Brinjal: Coat brinjal slices in a mix of cumin, coriander, and chickpea flour. Pan-fry until crispy.
Mustard-Turmeric Brinjal Medley: Combine brinjal chunks with mustard paste, turmeric, and a hint of yogurt. Cook swiftly.
Herbed Brinjal Delight: Sauté brinjal with a mix of fresh herbs like basil, thyme, and rosemary. Season with salt.
Paprika Infused Brinjal Slices: Sprinkle brinjal slices with paprika and a touch of garlic powder. Quick pan-sear until tender.