Awadhi Dum Gosht: Tender pieces of meat slow-cooked with aromatic spices, saffron, and yogurt in the traditional Awadhi style.

. Kashmiri Rogan Josh: A flavorful and aromatic dish from Kashmir, the Rogan Josh involves slow-cooking meat with a blend of Kashmiri spices

Hyderabadi Dum Ka Murgh: Chicken marinated in a rich blend of spices, yogurt, and cashew paste, then slow-cooked to perfection

Lucknawi Dum Biryani: A luxurious biryani where succulent pieces of meat are layered with fragrant basmati rice, saffron, and slow-cooked

Punjabi Dum Aloo: Baby potatoes cooked in a spiced tomato and yogurt-based gravy, creating a hearty and flavorful North Indian dish.

Bengali Kosha Mangsho: A spicy and robust Bengali mutton curry, slow-cooked to perfection with a medley of aromatic spices, mustard oil, and tomatoes.

South Indian Chettinad Dum Gosht: A fiery and flavorful dish from the Chettinad region, featuring tender meat cooked with a unique blend of spices, curry leaves, and coconut.