Awadhi Dum Gosht: Tender pieces of meat slow-cooked with aromatic spices, saffron, and yogurt in the traditional Awadhi style.
. Kashmiri Rogan Josh: A flavorful and aromatic dish from Kashmir, the Rogan Josh involves slow-cooking meat with a blend of Kashmiri spices
Hyderabadi Dum Ka Murgh: Chicken marinated in a rich blend of spices, yogurt, and cashew paste, then slow-cooked to perfection
Lucknawi Dum Biryani: A luxurious biryani where succulent pieces of meat are layered with fragrant basmati rice, saffron, and slow-cooked
Punjabi Dum Aloo: Baby potatoes cooked in a spiced tomato and yogurt-based gravy, creating a hearty and flavorful North Indian dish.
Bengali Kosha Mangsho: A spicy and robust Bengali mutton curry, slow-cooked to perfection with a medley of aromatic spices, mustard oil, and tomatoes.
South Indian Chettinad Dum Gosht: A fiery and flavorful dish from the Chettinad region, featuring tender meat cooked with a unique blend of spices, curry leaves, and coconut.
Goan Dum Fish Curry: Fish marinated in a coconut-based masala, slow-cooked with tamarind and spices to create a mouthwatering Goan delicacy.