Culinary Chronicles: Top 10 Non-Veg Recipes from Madhya Pradesh

Savor the flavors of Madhya Pradesh with our Culinary Chronicles: Top 10 Non-Veg Recipes. Explore the rich culinary heritage of this Indian state, from succulent kebabs to aromatic curries.

Poha Keema: Flattened rice cooked with spicy minced meat, a breakfast delight.

Gosht Korma: Fragrant mutton curry with cashews, saffron, and aromatic spices.

Keema Baati: Spicy minced meat served with baked wheat flour balls.

Rogan Josh: Rich and aromatic mutton curry with Kashmiri spices.

Murg Malai: Creamy chicken marinated in spices and grilled to perfection.

Kadaknath Curry: Unique black chicken curry, tender and flavorful.

Macchi Curry: Fish curry cooked with regional spices and tamarind, tangy delight.

Mutton Biryani: Flavorful rice dish with tender mutton and aromatic spices.

Lal Maans: Fiery red mutton curry infused with Mathania chilies, a specialty.

Bhutte Ka Kees: Grated corn cooked with spices and milk, a savory dish.