Goan Gastronomy: Top 10 Non-Veg Recipes You Should Explore
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Goan Gastronomy: Top 10 Non-Veg Recipes You Should Explore

Nandini Malhotra
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Indulge in Goan Gastronomy with our top 10 non-veg recipes! Discover the rich flavors of Goa through these delectable dishes. From spicy vindaloo to succulent xacuti, explore the best of coastal cuisine in your kitchen.
Indulge in Goan Gastronomy with our top 10 non-veg recipes! Discover the rich flavors of Goa through these delectable dishes. From spicy vindaloo to succulent xacuti, explore the best of coastal cuisine in your kitchen.
Goan Fish Curry: Tangy coconut milk-based curry with aromatic spices.
Goan Fish Curry: Tangy coconut milk-based curry with aromatic spices.
Vindaloo: Spicy pork dish marinated in vinegar and Goan spices.
Vindaloo: Spicy pork dish marinated in vinegar and Goan spices.
Balchão: Fiery shrimp or fish pickle made with red chilies.
Balchão: Fiery shrimp or fish pickle made with red chilies.
Xacuti: Rich and flavorful curry with chicken or lamb, coconut-based.
Xacuti: Rich and flavorful curry with chicken or lamb, coconut-based.
Sannas: Fluffy, steamed rice cakes, perfect with spicy curries.
Sannas: Fluffy, steamed rice cakes, perfect with spicy curries.
Ambot Tik: Spicy and sour fish curry, a Goan delicacy.
Ambot Tik: Spicy and sour fish curry, a Goan delicacy.
Sorpotel: Spicy pork dish cooked with vinegar, liver, and spices.
Sorpotel: Spicy pork dish cooked with vinegar, liver, and spices.
Rawa Fried Fish: Fish coated in semolina and fried until crispy.
Rawa Fried Fish: Fish coated in semolina and fried until crispy.
Caldin: Mild and creamy curry with fish or prawns, coconut-based.
Caldin: Mild and creamy curry with fish or prawns, coconut-based.
Bebinca: Traditional Goan dessert made with coconut milk and eggs.
Bebinca: Traditional Goan dessert made with coconut milk and eggs.

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