Savor the Flavors of Winter: 10 Delectable Punjabi Recipes

Indulge in the rich culinary traditions of Punjab with these 10 delectable winter recipes. From piping hot Sarson Da Saag to creamy Makki Ki Roti, savor the flavors of the season.

Sarson da Saag and Makki di Roti: Mustard greens curry with cornflat bread, winter delight.

Butter Chicken: Creamy tomato-based curry, winter indulgence, paired with naan or rice.

Chole Bhature: Spiced chickpea curry with fried bread, winter comfort food.

Rajma Chawal: Red kidney bean curry with rice, winter soul food, hearty and flavorful.

Aloo Paratha: Stuffed potato flatbread, winter breakfast favorite, served with yogurt and pickle.

Dal Makhani: Creamy lentil curry, winter goodness, slow-cooked with butter and cream

Paneer Tikka: Grilled cottage cheese cubes, winter appetizer, marinated and spiced.

Amritsari Fish: Fried fish fillets, winter seafood delight, crispy and flavorful.

Gajar ka Halwa: Carrot pudding, winter dessert, cooked with ghee, milk, and dry fruits.

Punjabi Lassi: Creamy yogurt drink, winter refreshment, flavored with cardamom and topped with malai.