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Savor Winter Delights: Top 10 Himachali Recipes for the Chilly Season
Embrace the cold with our top 10 Himachali recipes! Warm up your winter with these delightful dishes from the heart of the Himalayas. From steaming hot soups to sizzling snacks, savor the flavors of Himachal Pradesh.
Siddu: Steamed bread stuffed with walnut and spices, a warm winter treat.
Dham: Traditional platter with rice, dal, curries, and sweet rice, a festive winter meal.
Babru: Deep-fried black gram dumplings, a popular snack during winter.
Chana Madra: Chickpeas cooked in yogurt-based gravy, a rich and hearty winter dish.
Aktori: Buckwheat pancake stuffed with spicy lentils, a nutritious winter delight.
Siddu: Sweet version filled with jaggery and nuts, a comforting dessert in winter.
Bhey: Lotus stems cooked with local spices, a unique winter culinary experience.
Kullu Trout: Fresh river trout marinated and grilled, a delightful winter delicacy.
Bhey: Savory version filled with spiced lentils, a popular choice in winter.
Luchi Poti: Deep-fried bread soaked in sugar syrup, a sweet ending to a winter meal.