Fret not, if you like the refreshing taste of cold brew coffee, here are a few recipes to try out at home, which will make you feel no less than a seasoned barista.

PEPPERMINT MOCHA COLD BREW

INGREDIENTS

1 cup cold brew

8 coconut milk ice cubes

1/4 tsp peppermint syrup

2 Tbsp light chocolate syrup

1 Tbsp cocoa powder

DIRECTIONS

Pour your coconut milk (or any milk) into an ice cube tray - you'll need at least 8-10 - cover with plastic wrap and freeze. Add all ingredients to a blender and mix until well combined, adding an extra milk ice cube if needed. Taste and adjust flavors as needed. Serve immediately or chill/freeze for later. Whipped cream, chocolate syrup, and fresh mint make lovely toppings.

Note: You can use light coconut milk or other milk, but full-fat coconut will yield a creamier frappe. Plus, it's vegan friendly.


CINNAMON DOLCE COLD BREW

INGREDIENTS

For the cinnamon dolce coffee syrup:

1/2 cup light brown sugar

1/3 cup maple syrup

1/2 cup water

1 5-inch cinnamon stick

For the iced coffee:

Ice or coffee ice cubes

1 cup Cold Brew

2 tablespoons cinnamon dolce syrup (recipe below)

Half-and-half

DIRECTIONS

For the cinnamon dolce coffee syrup: Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally until heated through and the sugar has dissolved about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.

For the iced coffee: Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and a half to the desired point of creaminess. Drop-in a straw and serve.

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MOCHA COLD BREW SHAKE

INGREDIENTS

1/2 cup milk

1 cup strong brewed coffee, chilled

10 ml chocolate sauce

10 ml vanilla syrup

Optional: 1 scoop chocolate ice cream

1/2 tsp sea salt

DIRECTIONS

In a blender or shaker, combine all ingredients. Blend or shake until completely mixed. In a tall glass, fill with ice and pour drink over.

Recipes by Lavazza India.

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