Ever since Ranbir Kapoor Christmas lunch video has gone viral on social media, it has garnered both positive and negative reactions. While some are laughing watching Alia Bhatt's fearful reaction, a section of media are wondering about Ranbir Kapoor Chocolate Whickey Cake that looked tasty as well as thrilling. Notably, a section of media were also enraged by the fact that Ranbir Kapoor said Jai Mata Di while burning Chocolate Whickey Cake on Christmas 2023. Keeping the contriversies aside, fans who are wondering how to make Chocolate Whickey Flambe Cake for your New Year 2024 house party, below is what you need to know-
Step by step guide to cook Chocolate Whiskey Flambe Cake-
An Instagram Influencer Sneha Sanghi Upadhayay recently gave a step-by-step guide to cook Ranbir Kapoor special Chocolate Whiskey Flambe Cake. Sharing her video, she wrote, "Chocolate Whiskey Flambé Cake..Going by the look of it, Ranbir is definitely flambéing a pound cake with brandy, but because it’s not Christmas anymore and I wanted to go with something yummyyy chocolaty I went for this one. It’s easy Peasy to make and tastes OUT OF THIS WORLD!!!"
Chocolate Whiskey Flambe Cake Ingredients needed-
Makes 1lb- 6inch cake mould
1cup/ 200g Sugar
1 cup/ 220g milk
1tbsp/ 15g vinegar
6tbsp/ 65g oil
1tsp/ 6g Baking soda
1.5cups/ 210g flour- Maida
1/4cup/ 20g cocoa powder
How to cook the viral cake?
Mix sugar and milk, add oil, vanilla, vinegar and then all the dry ingredients. Bake at 180*C for 30-40 mins. Once it cools demould.
Ganache-
1cup/ 200g Dark Chocolate
3/4cup 150g Cream
Melt both together in a microwave at 30 secs intervals. If you’d like, you can add 50ml whiskey to the ganache as well once you’ve mixed the hot cream and chocolate together.
Cover the cake with the ganache, you can also layer the cake by slicing it horizontally from the middle and adding ganache. Once done let it chill till you’re ready to serve.
Pour the whiskey over the cake and light it up.
You can also pour the whiskey in a bowl, light that up first and then pour it over the cake.
Whiskey substitute- Rum/ cognac/ Vodka/ Brandy or any other with above 40% alcohol content.
Follow these final steps and enjoy Chocolate Whickey Cake-
- Mix sugar and milk, add oil, vanilla, vinegar and then all the dry ingredients.
- Bake at 180*C for 30-40 mins. Once it cools, de-mould.
- Melt both the ganache ingredients together in a microwave at 30-second intervals. If you'd like, you can add
- 50ml whiskey to the ganache as well once you've mixed the hot cream and chocolate.
- Cover the cake with the ganache; you can also layer the cake by slicing it horizontally from the middle and adding ganache. Once done, let it chill till you're ready to serve.
- Pour the whiskey over the cake and light it up.