Jennifer Lawrence to tie the knot with Cooke Maroney this weekend: Reports

Oscar-winner Jennifer Lawrence and fiance Cooke Maroney were spotted at the Rhode Island, US on Friday evening, strengthening the reports that the couple will tie the knots there this weekend in front of 150 guests

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Oscar-winner Jennifer Lawrence and fiance Cooke Maroney were spotted at the Rhode Island, US on Friday evening, strengthening the reports that the couple will tie the knots there this weekend in front of 150 guests.

According to Page Six, the pair has already said 'I do' at the Manhattan marriage bureau in New York City and this perhaps is their large ceremony. The couple was photographed together outside the marriage bureau. Lawrence was spotted smiling as she stepped outside with Maroney.

The academy award-winning actor held what seemed to be a document as she wore a large, grey blazer with jeans and a pair of circular sunglasses. Maroney, an art gallery director, wore a white sweatshirt and blue lowers.

Check Out Pics of Jennifer Lawrence and fiance Cooke Maroney

The pair, who has been sparking romance rumours since June 2018, was also joined by two security guards, a photographer, and a friend.

Lawrence and Maroney allegedly opted for the Belcourt of Newport castle, which was built in 1894 by American architect Richard Morris Hunt for the big ceremony.

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Jennifer Lawrence, who is known for her stunning red carpet looks has opted for which fashion label to design her wedding couture is still unknown. But according to Elle UK, she has called on the expertise of Dior creative director Maria Grazia Chiuri to help her look perfect when she walks down the aisle.

As per Daily Mail, Mark Seed is helping the couple to plan their special day, which is expected to feature a lavish menu including delicacies like old-fashion cocktails and gin cucumber lavender champagne, reported Elle UK.

Other than this, the guest will be treated with mouth-watering canapes, sweet potato flat cakes, Brussels sprouts with cured egg yolk, smoked pork belly with pickled apple and salt cod beignets for the starters. The main course reportedly will have the option to choose among wood-roasted fish with herbs and lemon-infused butter or a five-week-aged leg of beef served with forager's sauce, plus all the trimmings.


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