9 most tasty dishes of Nagaland one must taste
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9 most tasty dishes of Nagaland one must taste

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Dried Pork with Axone: It is a classic Nagaland dish made with dried pork and fermented soybeans. The pork is first dried in the sun and then cooked with axone, ginger, garlic, and chilli.
Dried Pork with Axone: It is a classic Nagaland dish made with dried pork and fermented soybeans. The pork is first dried in the sun and then cooked with axone, ginger, garlic, and chilli.
Galho: It is a simple and comforting rice soup made with mixed vegetables, ginger, garlic, and local herbs. The dish is typically served with smoked meat or fish.
Galho: It is a simple and comforting rice soup made with mixed vegetables, ginger, garlic, and local herbs. The dish is typically served with smoked meat or fish.
Akibiye: It is a traditional Nagaland snack made with fermented rice and jaggery. The mixture is shaped into small balls and then deep-fried until crispy.
Akibiye: It is a traditional Nagaland snack made with fermented rice and jaggery. The mixture is shaped into small balls and then deep-fried until crispy.
Naga Ghost Chilli Chicken: It is a fiery and flavorful chicken dish made with the world's hottest chilli pepper - the Naga Ghost Chilli where the chicken is marinated in a spicy paste and then cooked until tender.
Naga Ghost Chilli Chicken: It is a fiery and flavorful chicken dish made with the world's hottest chilli pepper - the Naga Ghost Chilli where the chicken is marinated in a spicy paste and then cooked until tender.
Naga Style Fish Curry: It is a spicy and tangy fish curry made with tomato, onion, ginger, garlic, and a variety of local spices. The curry is typically served with steamed rice.
Naga Style Fish Curry: It is a spicy and tangy fish curry made with tomato, onion, ginger, garlic, and a variety of local spices. The curry is typically served with steamed rice.
Bamboo Shoot Fry: It is a popular Nagaland snack made with sliced bamboo shoots, ginger, garlic, and chilli. The ingredients are stir-fried until crispy and golden brown.
Bamboo Shoot Fry: It is a popular Nagaland snack made with sliced bamboo shoots, ginger, garlic, and chilli. The ingredients are stir-fried until crispy and golden brown.
Axone: It is a fermented soybean dish that is a staple in Nagaland. The soybeans are fermented and then used to make a variety of dishes, including stews and curries.
Axone: It is a fermented soybean dish that is a staple in Nagaland. The soybeans are fermented and then used to make a variety of dishes, including stews and curries.
Smoked Pork Curry: It is a signature Nagaland dish made with smoked pork, tomato, bamboo shoot, ginger, garlic, and chilli Where the pork is first smoked over a wood fire
Smoked Pork Curry: It is a signature Nagaland dish made with smoked pork, tomato, bamboo shoot, ginger, garlic, and chilli Where the pork is first smoked over a wood fire
9 most tasty dishes of Nagaland one must taste
9 most tasty dishes of Nagaland one must taste9 most tasty dishes of Nagaland one must taste

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