Stories
9 Authentic Dishes to Sample in Rajasthan
Dal Baati Churma: A quintessential Rajasthani dish consisting of dal (lentil curry), baati (baked wheat bread), and churma (sweet crumbled wheat). The combination of flavors and textures makes it a must-try dish.
Laal Maas: A fiery and aromatic meat curry made with red chilies, garlic, and a blend of spices. Laal Maas is a traditional Rajasthani mutton dish known for its rich and intense flavors.
Gatte ki Sabzi: A popular vegetarian dish made with gram flour (besan) dumplings cooked in a spicy yogurt-based curry. It's typically served with roti or steamed rice.
Ker Sangri: A unique and flavorful Rajasthani dish made with dried desert beans (sangri) and wild berries (ker). It is cooked with spices and often served with roti or bajra (pearl millet) roti.
Mohan Maas: A royal Rajasthani delicacy, Mohan Maas is a rich and creamy meat curry made with tender pieces of meat (usually mutton or chicken) simmered in a yogurt and cashew gravy.
Bajre ki Roti with Lehsun Chutney: Bajre ki Roti is a nutritious flatbread made from pearl millet flour, commonly consumed in Rajasthan. It is often enjoyed with a spicy garlic chutney that complements its earthy flavors.
Ghevar: A popular Rajasthani sweet dish made with a batter of flour, ghee, and milk, deep-fried into a round shape and then soaked in sugar syrup. Ghevar is often topped with nuts and served during festive occasions.
Mirchi Vada: A spicy and crispy street food snack consisting of green chili peppers stuffed with a potato filling, dipped in gram flour batter, and deep-fried. It's a favorite among spice lovers.
Rabri : A sweet dessert made by thickening milk and simmering it for hours until it becomes creamy and rich. Rabri is often garnished with nuts and saffron, and it is a delightful way to end a Rajasthani meal.