Oct 05 , 2024

10 Best Foods for Diabetic Patients

By True Scoop

Fatty Fish: Reduces inflammation and improves artery function

Leafy Greens: Ideal for diabetes management

Eggs: Improves insulin sensitivity

Avocados: Improves overall diet quality

Chia Seeds: Maintains blood glucose levels

Beans: Rich in fiber, protein, and minerals

Greek Yogurt: Manages blood sugar levels, promotes weight loss

Nuts: Promotes heart health, weight management

Broccoli: Rich in vitamins, minerals, and antioxidants

Extra-Virgin Olive Oil: Reduces triglycerides, stimulates fullness hormone GLP-1

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