9 Best Local Foods to Try in Bali
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9 Best Local Foods to Try in Bali

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Laklak: Rice flour is used to make the traditional Balinese rice cake known as laklak. When visiting Bali for a vacation, you must try this meal because it is a staple of Balinese cuisine.
Laklak: Rice flour is used to make the traditional Balinese rice cake known as laklak. When visiting Bali for a vacation, you must try this meal because it is a staple of Balinese cuisine.
Pepes Ikan: In the traditional Indonesian side dish known as pepes ikan, a whole fish that has been marinated is wrapped in a banana leaf and steamed or grilled over charcoal.
Pepes Ikan: In the traditional Indonesian side dish known as pepes ikan, a whole fish that has been marinated is wrapped in a banana leaf and steamed or grilled over charcoal.
Gado Gado: Long beans, spinach, potato, corn, egg, bean sprouts, cucumber, tofu and tempe are all combined in this salad.
Gado Gado: Long beans, spinach, potato, corn, egg, bean sprouts, cucumber, tofu and tempe are all combined in this salad.
Lawar: This salad-like dish is primarily made of vegetables, but ground pork that is customarily boiled in banana leaves contributes to its flavour.
Lawar: This salad-like dish is primarily made of vegetables, but ground pork that is customarily boiled in banana leaves contributes to its flavour.
Nasi Campur: Campur, which translates to mix in English, is a dish that includes a scoop of rice and a variety of tiny portions of side dishes.
Nasi Campur: Campur, which translates to mix in English, is a dish that includes a scoop of rice and a variety of tiny portions of side dishes.
Babi Guling: A whole pig is marinated in flavorful traditional spices and roasted vegetable mixtures such cassava leaves for this popular Balinese delicacy, which is then slowly rolled over coals.
Babi Guling: A whole pig is marinated in flavorful traditional spices and roasted vegetable mixtures such cassava leaves for this popular Balinese delicacy, which is then slowly rolled over coals.
Bebek Betutu: The dish betutu, which is prepared in a very refined manner, used to be the king's favourite feast.
Bebek Betutu: The dish betutu, which is prepared in a very refined manner, used to be the king's favourite feast.
Sate / Satay: The most well-known variation of this snack on a stick from Bali is called "Sate Lilit," and it features meat or fish marinated in coconut milk and a flavorful mixture of veggies and spices.
Sate / Satay: The most well-known variation of this snack on a stick from Bali is called "Sate Lilit," and it features meat or fish marinated in coconut milk and a flavorful mixture of veggies and spices.
9 Best Local Foods to Try in Bali
9 Best Local Foods to Try in Bali9 Best Local Foods to Try in Bali

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