Coleslaw: Shred cabbage, mix with carrots, and dress in a creamy sauce for a refreshing side dish.
Stir-Fry: Sauté cabbage with other veggies and protein for a quick and flavorful Asian-inspired dish.
Stuffed Cabbage Rolls: Fill cabbage leaves with a savory mixture of meat, rice, and spices, then bake until tender.
Cabbage Soup: Combine cabbage with broth, vegetables, and herbs for a hearty and nutritious soup option.
Grilled Cabbage Wedges: Brush cabbage wedges with oil and grill for a smoky flavor and crispy texture.
Cabbage and Noodles: Sauté cabbage and onions, then toss with noodles for a simple and satisfying dish.
Fermented Cabbage (Sauerkraut): Preserve cabbage by fermenting it with salt for a tangy and probiotic-rich condiment.
Cabbage Casserole: Layer cabbage with ground meat, rice, and tomato sauce for a comforting and filling casserole.
Roasted Cabbage: Cut cabbage into wedges, coat with olive oil and herbs, then roast for a flavorful side dish.