Chennai Street Food Safari: 8 Must-Try Snacks
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Chennai Street Food Safari: 8 Must-Try Snacks

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Masala Dosa: Crispy rice crepe with spiced potato filling, a Chennai favorite that encapsulates the essence of South Indian cuisine.
Masala Dosa: Crispy rice crepe with spiced potato filling, a Chennai favorite that encapsulates the essence of South Indian cuisine.
Pani Puri: Hollow puris filled with tangy tamarind water and spiced potato mixture, a popular Chennai street snack.
Pani Puri: Hollow puris filled with tangy tamarind water and spiced potato mixture, a popular Chennai street snack.
Bajji: Deep-fried fritters made from various vegetables coated in gram flour batter, a Chennai delight for rainy days.
Bajji: Deep-fried fritters made from various vegetables coated in gram flour batter, a Chennai delight for rainy days.
Egg Appam: Soft, bowl-shaped rice cakes with a fried egg in the center, a unique Chennai snack adored for its taste.
Egg Appam: Soft, bowl-shaped rice cakes with a fried egg in the center, a unique Chennai snack adored for its taste.
Kothu Parotta: Shredded parotta mixed with eggs, vegetables, and spices, a Chennai specialty bursting with flavors and textures.
Kothu Parotta: Shredded parotta mixed with eggs, vegetables, and spices, a Chennai specialty bursting with flavors and textures.
Chana Sundal: Nutritious chickpea salad, often flavored with coconut and mustard seeds, a Chennai beachside favorite.
Chana Sundal: Nutritious chickpea salad, often flavored with coconut and mustard seeds, a Chennai beachside favorite.
Vada Pav: A Mumbai-style spiced potato fritter sandwiched in a bun, embraced by Chennai’s street food scene.
Vada Pav: A Mumbai-style spiced potato fritter sandwiched in a bun, embraced by Chennai’s street food scene.
Filter Coffee: Strong and aromatic South Indian coffee served with milk and sugar, a Chennai staple for the perfect ending.
Filter Coffee: Strong and aromatic South Indian coffee served with milk and sugar, a Chennai staple for the perfect ending.

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