Peking Duck: Peking Duck is a famous dish from Beijing, featuring succulent roasted duck with crispy skin, served with thin pancakes, spring onions, and hoisin sauce.
Kung Pao Chicken: Kung Pao Chicken is a classic Sichuan dish made with diced chicken, peanuts, chili peppers, and a savory sauce, creating a harmonious balance of flavors.
Sweet and Sour Pork: Sweet and Sour Pork is a popular Cantonese dish, consisting of tender pieces of pork coated in a tangy, sweet, and sour sauce, often accompanied by bell peppers, onions, and pineapple.
Dim Sum: Dim Sum refers to a variety of bite-sized Chinese dishes typically served in bamboo steamers. Some popular dim sum items include dumplings, steamed buns, siu mai, and rice noodle rolls.
Mapo Tofu: Mapo Tofu is a spicy Sichuan dish made with soft tofu, minced pork, and a flavorful sauce that includes fermented black beans, chili oil, and Sichuan peppercorns.
Chow Mein: Chow Mein is a stir-fried noodle dish that originated in Cantonese cuisine. It typically consists of noodles, vegetables, and a choice of meat or seafood, all seasoned with soy sauce and other spices.
General Tso’s Chicken: General Tso’s Chicken is a popular American-Chinese dish featuring crispy chicken pieces coated in a sweet and tangy sauce, often accompanied by broccoli.
Hot Pot: Hot Pot is a communal dining experience where a simmering pot of broth is placed at the center of the table, and diners cook a variety of raw ingredients such as thinly sliced meat, seafood, vegetables, and noodles in the flavorful broth.