Chingri Bhorta (West Bengal): Mashed prawns blended with spices and served with rice, showcasing the love for seafood in Bengali cuisine.
Pulasa Pulusu (Andhra Pradesh): A special Andhra dish featuring seasonal fish known as “Pulasa” cooked in a tangy tamarind-based curry.
Sannas (Goa): Fluffy, slightly sweet steamed rice cakes often served with spicy seafood curries, adding a unique texture to your coastal dining experience.
Squid Koliwada (Mumbai): Crispy fried squid rings marinated in a spicy batter, a popular street food snack from Mumbai’s bustling coastal areas.
Khubani Machli (Hyderabad): A delectable fish curry made with apricots and a blend of aromatic spices, showcasing the influence of Nizami cuisine on Hyderabad’s coastal offerings.
Tamarind Rasam (Tamil Nadu): A comforting and tangy soup made with tamarind, tomatoes, and spices, often served as an appetizer in Tamil Nadu’s coastal regions.
Kokum Fish Curry (Goa): A tangy and spicy curry made with kokum, a souring agent, and fresh fish, reflecting the unique flavors of Goa’s coastal cuisine.
Coastal Curry Chronicles: 8 Indigenous Seafood Delights You Must Try