Nov 09 , 2023

A Culinary Journey: Top 10 Indian Festivals and Their Signature Dishes

By True Scoop

Diwali: Indulge in Sweet Delights Like Gulab Jamun and Jalebi.

Holi: Savor Colorful Treats Such as Gujiya, Thandai, and Puris.

Navratri: Fasting Specialties Include Sabudana Khichdi and Rajgira Paratha.

Durga Puja: Relish Kolkata’s Mishti, Kathi Rolls, and Fish Fry.

Ganesh Chaturthi: Enjoy Modaks, Vada Pav, and Coconut Ladoos.

Pongal: Taste South India’s Pongal, Medu Vada, and Payasam.

Eid-ul-Fitr: Biryani, Kebabs, and Sheer Khurma Bring Festive Feast.

Onam: Delight in Kerala’s Sadhya: Avial, Thoran, and Ada Pradhaman.

Makar Sankranti: Indulge in Tilgul, Puran Poli, and Gajak Treats.

Baisakhi: Punjabi Fare: Langar, Makki di Roti, and Sarson Ka Saag.

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