Diwali: Indulge in Sweet Delights Like Gulab Jamun and Jalebi.
Holi: Savor Colorful Treats Such as Gujiya, Thandai, and Puris.
Navratri: Fasting Specialties Include Sabudana Khichdi and Rajgira Paratha.
Durga Puja: Relish Kolkata’s Mishti, Kathi Rolls, and Fish Fry.
Ganesh Chaturthi: Enjoy Modaks, Vada Pav, and Coconut Ladoos.
Pongal: Taste South India’s Pongal, Medu Vada, and Payasam.
Eid-ul-Fitr: Biryani, Kebabs, and Sheer Khurma Bring Festive Feast.
Onam: Delight in Kerala’s Sadhya: Avial, Thoran, and Ada Pradhaman.
Makar Sankranti: Indulge in Tilgul, Puran Poli, and Gajak Treats.
Baisakhi: Punjabi Fare: Langar, Makki di Roti, and Sarson Ka Saag.