Processed Meats: High Preservatives Increase Colorectal Cancer Risk.
Artificial Sweeteners: Linked to Potential Cancer Risk in Studies.
Fried Foods: High Temperatures Produce Harmful Cancer-Causing Compounds.
Charred Meats: Blackened Areas Contain Carcinogenic Heterocyclic Amines.
Alcohol: Excessive Consumption Associated with Various Types of Cancer.
Sugary Beverages: Regular Intake Linked to Obesity and Certain Cancers.
Trans Fats: Found in Processed Foods, Raise Heart Disease and Cancer Risk.
Canned Foods: Some Cans Contain BPA, a Chemical Linked to Cancer
Smoked Foods: Smoking Process Produces Harmful Cancer-Causing Substances.
Genetically Modified Organisms (GMOs): Some Concerns Regarding Long-Term Health.