Highly Spiced Pickles: Excessive spices can lead to digestive discomfort.
Street Vendor Dosas: Hygiene concerns may pose a risk of foodborne illness.
Fried Snacks (Vada, Bonda): High oil content linked to health issues.
Overly Spiced Curries: Excessive heat may cause digestive problems for some.
Coconut-based Sweets: High saturated fat content may impact cardiovascular health.
Deep-Fried Bajjis: Excess oil can contribute to unhealthy fat intake.
Overly Salty Sambar: High sodium content, a concern for cardiovascular health.
Masala Puri Chaat: Potential for cross-contamination and hygiene issues.
Unhygienic Street-side Pani Puri: Risk of foodborne illnesses.
Rich Desserts (Payasam, Halwa): High sugar and ghee content, best in moderation.