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10 Dangerous South Indian Foods You Should Avoid
10 Dangerous South Indian Foods You Should AvoidDiscover the risks lurking in South Indian cuisine with our guide to 10 dangerous foods. From spicy curries to tempting street snacks, learn why these popular dishes may pose health hazards.
Highly Spiced Pickles: Excessive spices can lead to digestive discomfort.
Street Vendor Dosas: Hygiene concerns may pose a risk of foodborne illness.
Fried Snacks (Vada, Bonda): High oil content linked to health issues.
Overly Spiced Curries: Excessive heat may cause digestive problems for some.
Coconut-based Sweets: High saturated fat content may impact cardiovascular health.
Deep-Fried Bajjis: Excess oil can contribute to unhealthy fat intake.
Overly Salty Sambar: High sodium content, a concern for cardiovascular health.
Masala Puri Chaat: Potential for cross-contamination and hygiene issues.
Unhygienic Street-side Pani Puri: Risk of foodborne illnesses.
Rich Desserts (Payasam, Halwa): High sugar and ghee content, best in moderation.