Dhokla: Savor the airy and tangy steamed dhokla made from fermented chickpea flour.
Poha: Enjoy the quick and satisfying flattened rice sautéed with mustard seeds, turmeric, and curry leaves.
Misal Pav: Relish the spicy sprout curry served with soft pav (bread rolls), garnished with crunchy farsan.
Kanda Poha: Indulge in the flavorful flattened rice dish cooked with onions, green chilies, and sometimes peas.
Thepla: Delight in the spiced whole wheat flatbreads, a versatile breakfast often paired with yogurt or chutney.
Vada Pav: Experience the iconic Indian burger – deep-fried potato vada encased in a pav, a perfect street-side treat.
Sabudana Khichdi: Enjoy the tapioca pearls cooked with peanuts, potatoes, and spices, often enjoyed during fasting periods.
Rava Sheera: Relish the sweet semolina pudding cooked with ghee, nuts, and raisins for a delightful dessert-like breakfast.
Batata Poha: Savor the version of poha with sautéed potatoes, green chilies, and turmeric, a beloved Maharashtrian dish.