"Gulab Jamun": Soft, syrup-soaked balls, a Diwali dessert favorite.
"Jalebi": Crispy, coiled sweets soaked in sugar syrup, irresistible treat.
"Ladoo": Round, sweet bites made with flour, sugar, and ghee.
"Barfi": Milk-based fudge, often flavored with nuts or fruits.
"Namak Pare": Crunchy, savory treats perfect for festive snacking.
"Chakli": Spiral-shaped, spiced snacks, a Diwali crunchy delight.
"Murukku": Crispy, twisted delights made from rice flour and spices.
"Kaju Katli": Diamond-shaped cashew fudge, a rich Diwali indulgence.