Gulab Jamun: Soft, syrup-soaked balls, a Diwali dessert favorite.
Jalebi: Crispy, coiled sweets soaked in sugar syrup, irresistible treat.
Ladoo: Round, sweet bites made with flour, sugar, and ghee.
Barfi: Milk-based fudge, often flavored with nuts or fruits.
Namak Pare: Crunchy, savory treats perfect for festive snacking.
Chakli: Spiral-shaped, spiced snacks, a Diwali crunchy delight.
Murukku: Crispy, twisted delights made from rice flour and spices.
Kaju Katli: Diamond-shaped cashew fudge, a rich Diwali indulgence.