Gulab Jamun: Deep-fried dough balls soaked in sugary syrup delicacy.
Jalebi: Orange spirals of deep-fried batter soaked in saffron syrup.
Barfi: Sweet condensed milk squares garnished with nuts, cardamom flavor.
Rasgulla: Soft spongy balls made from chenna, cooked in sugar syrup.
Ladoo: Round sweets made from flour, sugar, and aromatic spices.
Kheer: Creamy rice pudding infused with saffron, cardamom, and nuts.
Halwa: Semolina or carrot-based dessert cooked with ghee and sugar.
Peda: Soft, fudge-like sweets made from condensed milk and flavorings.