Cornbread: Combine maize flour, all-purpose flour, baking powder, sugar, eggs, buttermilk, and butter to make a classic and comforting cornbread. Enjoy it as a side dish or with chili.
Corn Tortillas: Mix maize flour with water and a pinch of salt to make a dough. Roll it out and cook on a hot griddle to create homemade corn tortillas for tacos, quesadillas, or enchiladas.
Makki Ki Roti: In Indian cuisine, make a traditional Punjabi flatbread by mixing maize flour with water and salt. Roll it into round flatbreads and cook them on a griddle with ghee or oil.
Corn Fritters: Combine maize flour with chopped vegetables, spices, and a little water to form a batter. Deep-fry spoonfuls of the batter until golden and crispy to create tasty corn fritters.
Cornmeal Pancakes: Mix maize flour with all-purpose flour, sugar, baking powder, milk, eggs, and butter to make fluffy and flavorful cornmeal pancakes. Serve them with syrup or your favorite toppings.
Corn Pudding: Create a delightful dessert by combining maize flour with milk, sugar, eggs, vanilla extract, and a pinch of salt. Bake the mixture until it thickens into a creamy and sweet corn pudding.
Corn Dumplings: Prepare a dough using maize flour, water, salt, and spices. Shape the dough into small dumplings and steam or boil them. Serve these tasty dumplings with sauces or in soups.
Cornmeal Coated Chicken: Use maize flour as a coating for fried chicken. Dip chicken pieces in a mixture of seasoned maize flour, then fry until crispy for a unique and flavorful twist on fried chicken.
Cornbread Stuffing: Crumble cornbread made with maize flour and combine it with sautéed onions, celery, herbs, and chicken or vegetable broth. Bake the mixture as a savory stuffing for poultry or serve it as a side dish.