From Dhokla to Thepla: 6 Breakfast Staples of West India
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From Dhokla to Thepla: 6 Breakfast Staples of West India

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Dhokla: Enjoy the light and spongy steamed dhokla made from fermented rice and chickpea flour.
Dhokla: Enjoy the light and spongy steamed dhokla made from fermented rice and chickpea flour.
Poha: Relish the flattened rice sautéed with mustard seeds, curry leaves, and turmeric, often garnished with peanuts and coriander.
Poha: Relish the flattened rice sautéed with mustard seeds, curry leaves, and turmeric, often garnished with peanuts and coriander.
Misal Pav: Savor the spicy sprout curry served with pav (bread rolls), topped with onions, coriander, and farsan.
Misal Pav: Savor the spicy sprout curry served with pav (bread rolls), topped with onions, coriander, and farsan.
Kanda Poha: Delight in the Maharashtrian version of poha, cooked with onions, green chilies, and sometimes potatoes.
Kanda Poha: Delight in the Maharashtrian version of poha, cooked with onions, green chilies, and sometimes potatoes.
Thepla: Enjoy these spiced flatbreads made from whole wheat flour, often paired with pickle, yogurt, or tea.
Thepla: Enjoy these spiced flatbreads made from whole wheat flour, often paired with pickle, yogurt, or tea.
Vada Pav: Relish the Indian version of a burger, featuring a deep-fried potato patty sandwiched between pav.
Vada Pav: Relish the Indian version of a burger, featuring a deep-fried potato patty sandwiched between pav.

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