Top 8 Different Type of South Korea Ramen Recipes

Spicy Shin Ramyun: Shin Ramyun is one of the most popular instant ramen brands in South Korea. It features spicy broth, chewy noodles, and various toppings like sliced scallions, mushrooms, and eggs.

Jjapaghetti: Jjapaghetti is a black bean sauce ramen with a savory and slightly sweet flavor. It often includes vegetables and minced meat, such as pork or beef.

Kimchi Ramen: Kimchi ramen incorporates the spicy and tangy flavors of kimchi into the broth. It's typically garnished with tofu, scallions, and sometimes, a fried egg.

Bibim Ramen: Bibim ramen is served cold and features noodles tossed in a spicy sauce made from gochujang (Korean red chili paste), sesame oil, vinegar, and sugar. It's often topped with cucumber, carrots, and a hard-boiled egg.

Yukgaejang Ramen: Yukgaejang ramen combines the flavors of yukgaejang, a spicy beef stew, with ramen noodles. It's rich and spicy, with tender beef, vegetables, and a deeply flavored broth.

Rabokki: Rabokki is a fusion dish that combines ramen with tteokbokki (spicy rice cakes). The spicy sauce coats both the ramen noodles and rice cakes.

Budae Jjigae Ramen: Budae jjigae, also known as army stew, is made with ramen noodles, spam, sausages, kimchi, and other ingredients in a spicy broth. It's a hearty and comforting dish.

Seafood Ramen: Seafood ramen features a rich and flavorful broth made from seafood such as clams, mussels, and shrimp. It's often garnished with green onions and mussels in the shell.