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Discover 8 Delicious Snacks from Mangalore You Probably Haven't Tried
Goli Baje: These fluffy fritters with a hint of sourness from yogurt make for a crispy and tangy delight.
Kori Rotti: A unique combo of crispy wafers (rotti) with spicy chicken curry, offering an explosion of textures and flavors.
Kotte Kadubu: Steamed dumplings filled with aromatic spiced rice and coconut, a lesser-known gem of Mangalorean cuisine.
Neer Dosa: Delicate, paper-thin rice crepes served with coconut chutney, showcasing the simplicity and elegance of Mangalorean taste.
Kadubu Idli: These steamed rice cakes stuffed with a flavorful mix of coconut and jaggery are a sweet surprise.
Kori Sukka: Succulent pieces of chicken cooked in a fiery blend of spices, coconut, and tamarind, embodying coastal flavors.
Mangalore Buns: Soft, sweet, and slightly tangy banana-based deep-fried bread, a delightful snack with a twist.
Patrode: Colocasia leaves smeared with a spiced lentil paste, rolled and steamed to create a unique savory delight.