Grilled Pineapple Chaat: Brush pineapple slices with a mixture of honey and a pinch of chaat masala. Grill until you get beautiful grill marks. Dice the grilled pineapple and toss it with diced red onions, green chilies, fresh mint leaves, chaat masala, and a squeeze of lime juice.
Grilled Watermelon Chaat: Brush watermelon wedges with olive oil and grill until they develop grill marks. Cube the grilled watermelon and combine it with crumbled feta cheese, chopped basil, a drizzle of balsamic glaze, and a sprinkle of black salt.
Grilled Mango Chaat: Grill mango slices until they caramelize and have grill marks. Dice the grilled mango and mix it with diced cucumbers, red onions, green chilies, fresh cilantro, chaat masala, and a squeeze of lemon juice.
Grilled Papaya Chaat: Grill papaya slices until they are slightly charred. Dice the grilled papaya and toss it with chopped red bell peppers, mint leaves, roasted cumin powder, and a dash of black salt.
Grilled Banana Chaat: Grill banana halves until they become caramelized. Slice the grilled bananas and mix them with chopped dates, crushed nuts (like almonds or pistachios), and a drizzle of honey.
Grilled Plum Chaat: Grill plum halves until they soften and have grill marks. Dice the grilled plums and combine them with arugula, crumbled goat cheese, toasted pecans, and a light vinaigrette dressing.
Grilled Peach Chaat: Grill peach halves until they are tender and caramelized. Slice the grilled peaches and toss them with baby spinach, crumbled blue cheese, and a balsamic reduction.
Grilled Apple Chaat: Grill apple slices until they are slightly softened. Dice the grilled apples and mix them with chopped walnuts, dried cranberries, a drizzle of maple syrup, and a pinch of cinnamon.