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8 Easy to make Indian Breakfast Items for winter
Indulge in the warmth of winter mornings with our curated list of 8 easy-to-make Indian breakfast items. From piping hot parathas to flavorful poha, elevate your breakfast game with these delicious recipes perfect for the chilly season.
Poha: Flattened rice cooked with spices, veggies, and peanuts, offering a warm and flavorful breakfast.
Upma: Semolina cooked with vegetables and spices, a quick and nutritious choice for a winter morning.
Paratha: Stuffed or plain flatbreads made with whole wheat flour, a hearty and satisfying winter breakfast.
Masala Omelette: Whisked eggs with onions, tomatoes, and spices, cooked into a delicious, protein-packed breakfast.
Idli: Steamed rice cakes, a light and nutritious option when paired with sambar and coconut chutney.
Dalia (Broken Wheat Porridge): Cooked with milk and sweetened with jaggery or honey, a wholesome and comforting winter breakfast.
Aloo Puri: Deep-fried bread served with spicy potato curry, a delightful and indulgent winter morning treat.
Vegetable Uttapam: Fermented rice and lentil batter topped with vegetables, a nutritious and delicious South Indian breakfast.