Dragon Fruit: Dragon fruit, also known as pitaya, is a vibrant and exotic fruit with a unique appearance and mild, slightly sweet flavor. It's rich in antioxidants and is often used in smoothies and salads.
Rambutan: Rambutan is a tropical fruit with a hairy exterior and a sweet, juicy flesh. It's similar in taste and texture to lychee and is a popular fruit in India, especially in the southern regions.
Jackfruit: Known as the largest fruit that grows on a tree, jackfruit has a sweet and tropical flavor. Its flesh is often used as a meat substitute in vegetarian and vegan dishes due to its fibrous texture
Mangosteen: Mangosteen is a small, round fruit with a thick purple rind and juicy, tangy-sweet white flesh. It's highly prized for its delicious taste and is often called the queen of fruits.
Kiwano (Horned Melon): Kiwano is a peculiar-looking fruit with a spiky orange or yellow exterior and a vibrant green, jelly-like interior. It has a refreshing and slightly tart taste
Star Fruit: Star fruit, also known as carambola, has a distinctive star shape when sliced. It has a sweet and tangy flavor and can be eaten fresh or used in salads, juices, and desserts.
Durian: Known for its pungent smell, durian is a divisive fruit loved by some and disliked by others. It has a creamy, custard-like texture and a unique sweet and savory flavor.
Persimmon: Persimmons are orange-colored fruits with a sweet and slightly tangy flavor. They can be eaten fresh or used in various desserts and salads.
Custard Apple: Custard apple, also known as sitaphal or sharifa, has a creamy and custard-like texture with a sweet, tropical flavor. It's often eaten fresh or used in ice creams and milkshakes.