Gajak: North Indian sweet with jaggery, sesame seeds, peanuts, creating thin bars.
Pinni: Punjabi winter treat, made with roasted wheat, ghee, dry fruits.
Til Ladoo: Sesame-jaggery sweets enjoyed during Makar Sankranti festival.
Gondh Ke Ladoo: Nutritious ladoos with edible gum, wheat flour, ghee, dry fruits.
Adhirasam: Deep-fried South Indian delicacy, combining rice flour, jaggery.
Patisa (Soan Papdi): Flaky treat made with gram flour, ghee, and cardamom flavoring.
Atte Ka Halwa: Comforting dessert, using whole wheat flour, ghee, almonds, raisins.
Sankh Barfi: Rajasthan’s specialty - dry milk sweets shaped as conch shells.
Malpua: Deep-fried pancakes soaked in sugar syrup, a winter favorite.