Stories
Farm to Table: 6 South Indian Dishes Highlighting Fresh Ingredients
Masala Dosa: A delectable South Indian crepe made from fermented rice and lentil batter, filled with spicy potato masala and garnished with fresh coriander and coconut chutney.
Sambar: A flavorful lentil-based soup infused with tamarind and an assortment of vegetables like drumsticks, tomatoes, and shallots, boasting the goodness of freshly ground spices.
Pesarattu: A nutritious green moong dal pancake, enhanced with chopped onions, green chilies, and ginger, served with a side of fresh coconut chutney.
Avial: A vibrant mixed vegetable dish cooked in a coconut and yogurt-based gravy, showcasing the natural colors and flavors of fresh carrots, beans, drumsticks, and plantains.
Chettinad Chicken Curry: A tantalizing chicken curry from the Chettinad region, brimming with freshly roasted spices and aromatic curry leaves, creating a symphony of rich flavors.
Rasam: A tangy and comforting soup made with tamarind, tomatoes, and a blend of aromatic spices like cumin and pepper, enriched with a sprinkle of freshly chopped cilantro.