Stories
Flavors of China: Top 10 Culinary Delights to Savor
Flavors of China: Top 10 Culinary Delights to SavorDiscover the exquisite flavors of China with our top 10 culinary delights! From Peking Duck's crispy perfection to spicy Sichuan Mapo Tofu, this culinary journey through China's diverse cuisine
Peking Duck: Crispy duck skin served with thin pancakes, hoisin sauce, and scallions, a Beijing specialty.
Dim Sum: Assorted small dishes, including dumplings, buns, and rolls, served with tea, a classic Cantonese brunch.
Hot Pot: DIY cooking at the table with simmering broth, meats, vegetables, and noodles.
Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers, a spicy and flavorful dish.
Ma Po Tofu: Silken tofu and minced meat cooked in spicy chili bean sauce, a Sichuan specialty.
Spring Rolls: Crispy rolls filled with vegetables, meat, or seafood, a popular appetizer worldwide.
Chow Mein: Stir-fried noodles with vegetables, meat, and soy-based sauce, a comforting and quick dish.
Mapo Eggplant: Eggplant cooked in spicy garlic sauce, a flavorful vegetarian option.
Fried Rice: Rice stir-fried with vegetables, meat, and eggs, a versatile and tasty dish.
Bubble Tea: Cold tea mixed with milk or fruit flavors, with tapioca pearls at the bottom.