9 Foods around the World recognised by UNESCO
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9 Foods around the World recognised by UNESCO

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Belgian Beer - Belgium's beer-making tradition is recognized for its unique brewing techniques, the diversity of its flavors, and the importance of beer culture in Belgian society.
Belgian Beer - Belgium's beer-making tradition is recognized for its unique brewing techniques, the diversity of its flavors, and the importance of beer culture in Belgian society.
Neapolitan Pizza - A world-renowned Italian dish, Neapolitan pizza is recognized for its traditional techniques, fresh ingredients, and cultural significance as a symbol of Italian heritage.
Neapolitan Pizza - A world-renowned Italian dish, Neapolitan pizza is recognized for its traditional techniques, fresh ingredients, and cultural significance as a symbol of Italian heritage.
Kimchi - A staple of Korean cuisine, Kimchi is recognized for its unique fermentation process, which produces a tangy, spicy, and nutritious dish that is enjoyed by people all around the world.
Kimchi - A staple of Korean cuisine, Kimchi is recognized for its unique fermentation process, which produces a tangy, spicy, and nutritious dish that is enjoyed by people all around the world.
Turkish Coffee - UNESCO recognized the cultural significance of this traditional brewing method, which involves roasting and grinding coffee beans to a fine powder, and brewing it in a cezve over a low heat.
Turkish Coffee - UNESCO recognized the cultural significance of this traditional brewing method, which involves roasting and grinding coffee beans to a fine powder, and brewing it in a cezve over a low heat.
Washoku - A traditional cuisine that values the harmony between food and nature, Washoku is recognized for its use of seasonal ingredients, unique flavors, and elegant presentation.
Washoku - A traditional cuisine that values the harmony between food and nature, Washoku is recognized for its use of seasonal ingredients, unique flavors, and elegant presentation.
Mediterranean Diet - Based on the eating habits of Greece, Spain, Italy, and Morocco, the diet promotes a balanced and healthy lifestyle, emphasizing the consumption of fresh fruits, vegetables, olive oil, and fish.
Mediterranean Diet - Based on the eating habits of Greece, Spain, Italy, and Morocco, the diet promotes a balanced and healthy lifestyle, emphasizing the consumption of fresh fruits, vegetables, olive oil, and fish.
Traditional Mexican Cuisine - Recognized for its indigenous ingredients, complex techniques, and communal food traditions that have been passed down for generations.
Traditional Mexican Cuisine - Recognized for its indigenous ingredients, complex techniques, and communal food traditions that have been passed down for generations.
French Gastronomy - UNESCO recognized France's culinary heritage for its preservation of traditional cooking methods, regional ingredients, and the importance of sharing meals with family and friends.
French Gastronomy - UNESCO recognized France's culinary heritage for its preservation of traditional cooking methods, regional ingredients, and the importance of sharing meals with family and friends.
9 Foods around the World recognized by UNESCO
9 Foods around the World recognized by UNESCO9 Foods around the World recognized by UNESCO

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