Genetically Modified Foods: GM foods are banned to protect health and biodiversity in India.
Chinese Milk and Milk Products: Banned due to concerns over contamination and melamine presence.
Artificial Trans Fats: Banned to reduce heart disease risk and promote healthier alternatives.
Plastic Microbeads: Prohibited in cosmetics to prevent environmental pollution and harm to marine life.
Potassium Bromate: Used in bread-making, banned due to cancer-causing potential in humans.
Arsenic in Bottled Water: Strict limits enforced to prevent chronic poisoning and related health issues.
Certain Pesticides in Food: Specific harmful pesticides banned to ensure safe consumption and environmental safety.