7 foods that increase the Risk of Cancer
By True Scoop

Processed Meats: Linked to colorectal cancer due to additives and preservatives.

Red Meat: Excessive consumption may elevate colorectal and prostate cancer risks.

Sugary Drinks: High sugar intake associated with increased cancer risk.

Fried Foods: Frying produces carcinogens; linked to higher cancer incidence.

Alcohol: Excessive alcohol consumption raises the risk of various cancers.

Highly Processed Foods: Contain additives, preservatives, and unhealthy fats, increasing risk.

Charred or Grilled Meat: Produces heterocyclic amines linked to cancer development.

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