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7 Superfoods to reduce the risk of Cancer
7 Superfoods to reduce the risk of CancerFortify your health with 7 superfoods proven to reduce the risk of cancer. From antioxidant-rich berries to cruciferous vegetables, embrace a cancer-preventive diet.
7 Superfoods to reduce the risk of CancerBerries: Rich in antioxidants, combat oxidative stress, lowering cancer risk.
7 Superfoods to reduce the risk of CancerLeafy Greens: Abundant in vitamins, minerals, and cancer-fighting phytochemicals.
7 Superfoods to reduce the risk of CancerTurmeric: Contains curcumin, shown to have anti-cancer properties, reducing inflammation.
7 Superfoods to reduce the risk of CancerFatty Fish: Omega-3 fatty acids may help prevent certain cancers.
7 Superfoods to reduce the risk of CancerCruciferous Vegetables: Broccoli, cauliflower; boost enzymes that combat carcinogens, reducing risk.
7 Superfoods to reduce the risk of CancerGarlic: Allicin in garlic may have protective effects against cancer development.
7 Superfoods to reduce the risk of CancerNuts and Seeds: Provide healthy fats, fiber, and antioxidants, reducing cancer risk.