7 Superfoods to reduce the risk of Cancer
By True Scoop

Berries: Rich in antioxidants, combat oxidative stress, lowering cancer risk.

Leafy Greens: Abundant in vitamins, minerals, and cancer-fighting phytochemicals.

Turmeric: Contains curcumin, shown to have anti-cancer properties, reducing inflammation.

Fatty Fish: Omega-3 fatty acids may help prevent certain cancers.

Cruciferous Vegetables: Broccoli, cauliflower; boost enzymes that combat carcinogens, reducing risk.

Garlic: Allicin in garlic may have protective effects against cancer development.

Nuts and Seeds: Provide healthy fats, fiber, and antioxidants, reducing cancer risk.

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