Jun 11 , 2024

8 Gujarati Dishes you must try Once

By True Scoop

Dhokla: Steamed fermented rice and chickpea batter, offering a light, fluffy, and savory delight.

Khandvi: Gram flour and yogurt rolls, seasoned with mustard seeds, coconut, and cilantro.

Undhiyu: Mixed vegetable curry with spices, a traditional dish cooked upside down in earthen pots.

Fafda-Jalebi: Crunchy chickpea flour snack served with sweet, sticky jalebi, a popular breakfast combination.

Thepla: Spiced flatbread made from whole wheat flour, fenugreek leaves, and various spices.

Handvo: Savory cake made from mixed lentils and rice, seasoned with sesame and mustard seeds.

Patra: Colocasia leaves smeared with spiced gram flour paste, rolled, steamed, and fried.

Dabeli: Spiced potato filling in a bun, garnished with pomegranate, sev, and chutneys.

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