Dhokla: Steamed fermented rice and chickpea batter, offering a light, fluffy, and savory delight.
Khandvi: Gram flour and yogurt rolls, seasoned with mustard seeds, coconut, and cilantro.
Undhiyu: Mixed vegetable curry with spices, a traditional dish cooked upside down in earthen pots.
Fafda-Jalebi: Crunchy chickpea flour snack served with sweet, sticky jalebi, a popular breakfast combination.
Thepla: Spiced flatbread made from whole wheat flour, fenugreek leaves, and various spices.
Handvo: Savory cake made from mixed lentils and rice, seasoned with sesame and mustard seeds.
Patra: Colocasia leaves smeared with spiced gram flour paste, rolled, steamed, and fried.
Dabeli: Spiced potato filling in a bun, garnished with pomegranate, sev, and chutneys.