Happy Eats in Karnataka: 9 Delectable and Happy South Indian Recipes to Savor
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Happy Eats in Karnataka: 9 Delectable and Happy South Indian Recipes to Savor

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Bisi Bele Bath: A satisfying one-pot meal with rice, lentils, vegetables, and aromatic spices.
Bisi Bele Bath: A satisfying one-pot meal with rice, lentils, vegetables, and aromatic spices.
Masala Dosa: Crispy crepe filled with spiced potato, served with coconut chutney and sambar.
Masala Dosa: Crispy crepe filled with spiced potato, served with coconut chutney and sambar.
Mysore Pak: Rich and melt-in-your-mouth sweet made with ghee, sugar, and chickpea flour.
Mysore Pak: Rich and melt-in-your-mouth sweet made with ghee, sugar, and chickpea flour.
Mangalorean Fish Curry: Tangy and spicy coconut-based curry with fresh fish, a coastal delight.
Mangalorean Fish Curry: Tangy and spicy coconut-based curry with fresh fish, a coastal delight.
Ragi Mudde: Nutritious and filling finger millet dumplings, often served with sambar or chutney.
Ragi Mudde: Nutritious and filling finger millet dumplings, often served with sambar or chutney.
Maddur Vada: Crispy and savory lentil fritters, a popular tea-time snack from Maddur town.
Maddur Vada: Crispy and savory lentil fritters, a popular tea-time snack from Maddur town.
Udupi Rasam: Flavorful and tangy soup made with tamarind, tomatoes, and aromatic spices.
Udupi Rasam: Flavorful and tangy soup made with tamarind, tomatoes, and aromatic spices.
Chitranna: Zesty lemon rice with peanuts, curry leaves, and a burst of South Indian flavors
Chitranna: Zesty lemon rice with peanuts, curry leaves, and a burst of South Indian flavors
Holige/Obbattu: Sweet flatbread stuffed with a mixture of jaggery, coconut, and lentils, a festive treat.
Holige/Obbattu: Sweet flatbread stuffed with a mixture of jaggery, coconut, and lentils, a festive treat.

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