8 most unique and hidden recipes of Assam one must try
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8 most unique and hidden recipes of Assam one must try

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Pitha: Assamese rice cakes prepared in various forms, often sweet or savory, a festive delight.
Pitha: Assamese rice cakes prepared in various forms, often sweet or savory, a festive delight.
Poita Bhat: Fermented rice soaked in water and served with mustard oil, onions, and herbs, a traditional summer dish.
Poita Bhat: Fermented rice soaked in water and served with mustard oil, onions, and herbs, a traditional summer dish.
Fish Tenga: A tangy and sour fish curry made with tamarind and tomatoes, a favorite among Assamese households.
Fish Tenga: A tangy and sour fish curry made with tamarind and tomatoes, a favorite among Assamese households.
Khar: An alkaline dish prepared with raw papaya and pulses, a unique and signature Assamese preparation.
Khar: An alkaline dish prepared with raw papaya and pulses, a unique and signature Assamese preparation.
Masor Koni: Crispy fish fins fried to perfection, a lesser-known but flavorsome delicacy.
Masor Koni: Crispy fish fins fried to perfection, a lesser-known but flavorsome delicacy.
Kumurat Diya Mangxo: A flavorful mutton curry cooked with ripe pumpkin, a delicious blend of flavors.
Kumurat Diya Mangxo: A flavorful mutton curry cooked with ripe pumpkin, a delicious blend of flavors.
Ou Tenga Aloo Pitika: A mashed potato dish with elephant apple (ou tenga), mustard oil, and spices.
Ou Tenga Aloo Pitika: A mashed potato dish with elephant apple (ou tenga), mustard oil, and spices.
Bilahi Boror Tenga: Sour tomato curry with lentil dumplings, a comforting and homely dish.
Bilahi Boror Tenga: Sour tomato curry with lentil dumplings, a comforting and homely dish.

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