Mushrooms
White mushrooms exposed to ultraviolet light can provide vitamin D.
Egg Yolks
Particularly the yolks, and eggs contain vitamin D.
Fortified Foods
Dairy and plant-based milks, orange juice, cereals, and tofu, are fortified with vitamin D.
Fatty Fish
Salmon, mackerel, sardines, and trout are excellent sources of vitamin D.
Canned Fish
Options like canned tuna and sardines provide vitamin D and have a long shelf life.