7 Iconic American Pizzas from Different Regions
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7 Iconic American Pizzas from Different Regions

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New York-style Pizza: Thin and crispy crust, generous cheese, and foldable slices that epitomize the bustling streets of the Big Apple.
New York-style Pizza: Thin and crispy crust, generous cheese, and foldable slices that epitomize the bustling streets of the Big Apple.
Chicago Deep Dish Pizza: A hearty pie with a buttery, flaky crust, piled high with layers of cheese, toppings, and chunky tomato sauce, making it a deliciously indulgent delight.
Chicago Deep Dish Pizza: A hearty pie with a buttery, flaky crust, piled high with layers of cheese, toppings, and chunky tomato sauce, making it a deliciously indulgent delight.
Neapolitan Pizza: Originating from Naples, Italy, this pizza features a thin, chewy crust, topped with fresh ingredients like San Marzano tomatoes, buffalo mozzarella, and fragrant basil leaves.
Neapolitan Pizza: Originating from Naples, Italy, this pizza features a thin, chewy crust, topped with fresh ingredients like San Marzano tomatoes, buffalo mozzarella, and fragrant basil leaves.
Detroit-style Pizza: A rectangular pizza with a thick, airy, and crispy crust, topped with a generous layer of cheese and sauce, often baked in a well-seasoned steel pan, resulting in a delightful crunch.
Detroit-style Pizza: A rectangular pizza with a thick, airy, and crispy crust, topped with a generous layer of cheese and sauce, often baked in a well-seasoned steel pan, resulting in a delightful crunch.
California-style Pizza: A fusion of flavors, often featuring a thin crust topped with unconventional ingredients like avocado, arugula, goat cheese, and sun-dried tomatoes, showcasing the Golden State's culinary creativity.
California-style Pizza: A fusion of flavors, often featuring a thin crust topped with unconventional ingredients like avocado, arugula, goat cheese, and sun-dried tomatoes, showcasing the Golden State's culinary creativity.
St. Louis-style Pizza: Characterized by a thin, cracker-like crust, cut into small squares or rectangles, topped with Provel cheese, a unique blend of cheddar, Swiss, and provolone, offering a distinct taste.
St. Louis-style Pizza: Characterized by a thin, cracker-like crust, cut into small squares or rectangles, topped with Provel cheese, a unique blend of cheddar, Swiss, and provolone, offering a distinct taste.
Sicilian Pizza: A square or rectangular pizza with a thick, pillowy crust, topped generously with tomato sauce, cheese, and various toppings, providing a satisfying and filling slice of culinary tradition from Sicily.
Sicilian Pizza: A square or rectangular pizza with a thick, pillowy crust, topped generously with tomato sauce, cheese, and various toppings, providing a satisfying and filling slice of culinary tradition from Sicily.

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