Rava Dosa: Mix semolina, rice flour, cumin seeds, and water, then make thin, crispy dosas.

Coconut Crepe: Combine grated coconut, jaggery, and rice flour, then cook as thin crepes.

Banana Pancakes: Mash ripe bananas into dosa batter, add a touch of sugar, and cook like pancakes.

Quick Wheat Dosa: Mix wheat flour, rice flour, and water, then cook thin wheat dosas.

Instant Jaggery Appam: Blend jaggery, rice flour, and grated coconut, then cook in appam pan.

Savory Pesarattu: Blend green gram dal, ginger, green chilies, and spices, then make thin dosas.

Spiced Onion Crepe: Spread chopped onions on dosa batter, cook for crispy onion crepes.

Easy Nei Appam: Mix rice flour, jaggery, cardamom, and cook in appam pan with ghee.

Besan Chilla: Blend chickpea flour, spices, and water, then make savory chickpea flour crepes.

Speedy Oats Dosa: Blend oats, yogurt, and water, then make nutritious and quick oat dosas.