Marinate Fish: Use turmeric, salt; let it sit for 15 mins.
Sauté Aromatics: Onions, green chilies, ginger-garlic paste, till golden.
Introduce Tomatoes: Add puree, cook till oil separates.
Add Marinated Fish: Gently coat in onion-tomato mixture.
Simmer to Perfection: Low heat for 10-15 minutes until tender.
Garnish with Coriander: Add a fresh, aromatic touch.
Serve Hot: Perfect with steamed rice or Bihari Litti.